Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:characterized_by |
rice dishes
|
| gptkbp:features |
grilled meats
herbal soups |
| https://www.w3.org/2000/01/rdf-schema#label |
Zhuang cuisine
|
| gptkbp:includes |
gptkb:cooking
pork dishes spicy dishes vegetable dishes wild vegetables noodle dishes sour bamboo shoots |
| gptkbp:is_associated_with |
festivals and celebrations
|
| gptkbp:is_celebrated_for |
its unique cooking techniques
|
| gptkbp:is_characterized_by |
its use of fresh herbs
use of fermented ingredients its emphasis on freshness its use of local spices |
| gptkbp:is_influenced_by |
gptkb:cuisine
local geography Southeast Asian cuisine neighboring ethnic cuisines |
| gptkbp:is_known_for |
its colorful presentation
its use of chili peppers its unique flavors its hearty flavors its emphasis on balance of flavors its use of seasonal produce its use of traditional cooking methods |
| gptkbp:is_often_accompanied_by |
gptkb:tea
local rice wine local snacks |
| gptkbp:is_often_featured_in |
food festivals
|
| gptkbp:is_often_served_with |
weddings
family gatherings harvest festivals fresh ingredients pickled vegetables fresh fruits sticky rice sauces and dips traditional utensils. |
| gptkbp:is_often_used_in |
seasonal ingredients
local fish wood-fired cooking methods |
| gptkbp:is_part_of |
Zhuang culture
culinary heritage of China |
| gptkbp:is_popular_among |
local communities
tourists visiting Guangxi |
| gptkbp:is_popular_for |
its communal dining style
its variety of textures its flavorful broths |
| gptkbp:is_popular_in |
gptkb:Guangxi_Zhuang_Autonomous_Region
southern China |
| gptkbp:is_recognized_for |
its rich culinary traditions
its diverse ingredients |
| gptkbp:originated_in |
gptkb:Zhuang_people
|
| gptkbp:served_in |
local restaurants
traditional ceremonies |
| gptkbp:uses |
local herbs
|
| gptkbp:bfsParent |
gptkb:Guangxi
|
| gptkbp:bfsLayer |
5
|