Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
rice dishes
|
| gptkbp:features |
stir-fried dishes
grilled dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Zhuang cuisine
|
| gptkbp:includes |
pork dishes
fish dishes spicy dishes fermented foods sticky rice sour dishes |
| gptkbp:isAssociatedWith |
cultural heritage
Zhuang_festivals |
| gptkbp:isAvenueFor |
local ingredients
seasonal availability |
| gptkbp:isCelebratedFor |
cultural events
food festivals |
| gptkbp:isDocumentedIn |
cookbooks
food blogs culinary_magazines |
| gptkbp:isInfluencedBy |
gptkb:Chinese_cuisine
local agriculture climate conditions Southeast_Asian_cuisine |
| gptkbp:isKnownFor |
its colorful presentation
its use of chili peppers its unique flavors its use of garlic its use of ginger |
| gptkbp:isOftenAccompaniedBy |
herbal tea
|
| gptkbp:isOftenMadeWith |
traditional methods
modern techniques |
| gptkbp:isPartOf |
Zhuang_culture
Chinese_culinary_traditions |
| gptkbp:isPopularFor |
family gatherings
celebrations festive occasions |
| gptkbp:isPopularIn |
gptkb:Guangxi_Zhuang_Autonomous_Region
|
| gptkbp:isPromotedBy |
culinary schools
local chefs |
| gptkbp:isRecognizedFor |
its diversity
its authenticity its regional variations |
| gptkbp:isServedBy |
rice
local restaurants street food stalls |
| gptkbp:isTaughtIn |
cooking classes
culinary courses |
| gptkbp:originatesFrom |
gptkb:Zhuang_people
|
| gptkbp:uses |
meat
fresh vegetables local herbs |