|
gptkbp:instance_of
|
gptkb:brand
|
|
gptkbp:acquisition_year
|
gptkb:2003
|
|
gptkbp:advertising
|
gptkb:television
online marketing
print media
|
|
gptkbp:categories
|
spices
seasoning blends
prepared foods
soup mixes
|
|
gptkbp:cooking_method
|
grilling
boiling
frying
sautéing
baking
roasting
slow cooking
steaming
stir-frying
Southern cooking
Louisiana cooking
cooking in a pot
|
|
gptkbp:cuisine
|
gptkb:Creole
Cajun
|
|
gptkbp:distribution
|
gptkb:United_States
|
|
gptkbp:founded_in
|
1889
|
|
gptkbp:founder
|
Emile Zatarain
|
|
gptkbp:headquarters
|
gptkb:New_Orleans,_Louisiana
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zatarain's
|
|
gptkbp:notable_products
|
gptkb:Blackened_Seasoning
Dirty Rice Mix
Gumbo Mix
Crawfish, Shrimp & Crab Boil
Jambalaya Mix
|
|
gptkbp:packaging
|
jars
boxes
pouches
|
|
gptkbp:parent_company
|
gptkb:Mc_Cormick_&_Company
|
|
gptkbp:part_of
|
Mc Cormick's portfolio
|
|
gptkbp:product_type
|
sauces
seasonings
rice mixes
|
|
gptkbp:slogan
|
“ The Flavor of New Orleans”
|
|
gptkbp:target_market
|
chefs
home cooks
|
|
gptkbp:website
|
www.zatarains.com
|
|
gptkbp:bfsParent
|
gptkb:Mc_Cormick_&_Company
|
|
gptkbp:bfsLayer
|
5
|