gptkbp:instance_of
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gptkb:beer
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gptkbp:age
|
gptkb:Varies
|
gptkbp:alcohol_content
|
45% ABV
|
gptkbp:aroma
|
Peat smoke
Fruity and smoky
|
gptkbp:availability
|
Worldwide
|
gptkbp:awards
|
Multiple awards
|
gptkbp:beer_styles
|
Rich and complex
Full-bodied
Golden amber
Single malt whisky
Rich tradition
Influential in whisky production
|
gptkbp:bottle_size
|
700ml
|
gptkbp:bottling_date
|
gptkb:Varies
|
gptkbp:brand
|
Nikka
|
gptkbp:cask_type
|
Sherry casks
Ex-bourbon casks
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gptkbp:color
|
gptkb:Amber
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gptkbp:cultural_heritage
|
Japanese whisky heritage
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gptkbp:distillation_process
|
Pot still
Traditional methods
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gptkbp:distillery_location
|
gptkb:Yoichi,_Hokkaido
gptkb:Hokkaido
gptkb:Asahi_Group_Holdings
1934
Available
Global market
Tastings and festivals
Whisky enthusiasts
|
gptkbp:first_brewed
|
1934
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gptkbp:flavor_profile
|
Rich and peaty
|
gptkbp:food_pairing
|
Grilled meats
|
gptkbp:game_design
|
gptkb:Masataka_Taketsuru
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yoichi whisky
|
gptkbp:origin
|
gptkb:Yoichi,_Hokkaido,_Japan
|
gptkbp:produced_by
|
gptkb:Nikka_Whisky_Distilling_Co.
|
gptkbp:production_volume
|
Limited production
|
gptkbp:reviews
|
Highly rated
|
gptkbp:serving_suggestion
|
Neat or with water
|
gptkbp:style
|
Single malt
|
gptkbp:tasting_notes
|
Vanilla, spice, and oak
|
gptkbp:whisky_collectibility
|
Highly collectible
|
gptkbp:whisky_craft
|
Crafted with care
|
gptkbp:whisky_craftsmanship
|
Artisanal production
|
gptkbp:whisky_distribution
|
International distribution
|
gptkbp:whisky_experience
|
Unique tasting experience
|
gptkbp:whisky_history
|
Part of Japanese whisky history
|
gptkbp:whisky_influence
|
Inspired other distilleries
|
gptkbp:whisky_innovation
|
Traditional meets modern
|
gptkbp:whisky_popularity
|
Growing popularity
|
gptkbp:whisky_profile
|
Complex profile
|
gptkbp:whisky_recognition
|
Globally recognized
|
gptkbp:whisky_sustainability
|
Sustainable practices
|
gptkbp:bfsParent
|
gptkb:Nikka_Whisky_Sendai_Factory
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gptkbp:bfsLayer
|
6
|