Yinchuan International Food Festival
GPTKB entity
Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food Festival
|
| gptkbp:activities |
Exhibitions
Workshops Food stalls |
| gptkbp:attendance |
Thousands of visitors
|
| gptkbp:awards |
gptkb:People's_Choice_Award
Best Chef Award Best Dish Award |
| gptkbp:collaboratesWith |
Food industry professionals
Chefs from various countries Culinary_schools |
| gptkbp:duration |
Approximately 10 days
|
| gptkbp:established |
2005
|
| gptkbp:features |
Cultural performances
Food tastings Culinary_competitions |
| gptkbp:frequency |
Annual
|
| gptkbp:goal |
Economic development
Cultural exchange Tourism promotion |
| gptkbp:hasExhibition |
Desserts
Beverages Cooking techniques Street food Traditional dishes Food art Food culture Modern cuisine Food history |
| gptkbp:hasTheme |
Cultural diversity
Innovation in cuisine Sustainable_food_practices |
| https://www.w3.org/2000/01/rdf-schema#label |
Yinchuan International Food Festival
|
| gptkbp:location |
gptkb:Yinchuan,_China
|
| gptkbp:media_coverage |
International media
Local media National media |
| gptkbp:organizer |
gptkb:Yinchuan_Municipal_Government
|
| gptkbp:participants |
Local restaurants
Food enthusiasts International chefs |
| gptkbp:promotes |
Food safety
International cuisine Healthy eating Local cuisine Culinary_tourism |
| gptkbp:sponsor |
Various local businesses
|