|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5%
|
|
gptkbp:aroma
|
floral
fruity
malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
International Beer Challenge
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
historical
traditional brewing methods
|
|
gptkbp:brewingProcess
|
gptkb:Sapporo_Brewery
1890
|
|
gptkbp:campaigns
|
festivals
food pairing events
Japanese_culture
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:climate
|
cold
|
|
gptkbp:colors
|
golden
|
|
gptkbp:cultural_significance
|
symbol of quality
celebration beer
Japanese_heritage
|
|
gptkbp:distilleryLocation
|
gptkb:Tokyo
|
|
gptkbp:distribution
|
international
domestic
|
|
gptkbp:flavorProfile
|
malt-forward
|
|
gptkbp:food_options
|
sushi
fried chicken
spicy dishes
grilled fish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yebisu Beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gold
traditional
|
|
gptkbp:marketedAs
|
premium beer
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:servingTemperature
|
pint glass
lager glass
|
|
gptkbp:social_responsibility
|
community engagement
responsible drinking campaigns
|
|
gptkbp:style
|
pale lager
|
|
gptkbp:sustainability_initiatives
|
energy efficiency
water conservation
recycling initiatives
|