Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:affiliation |
China_Food_Industry_Association
International_Food_and_Beverage_Alliance Shandong_Food_Industry_Association |
| gptkbp:awards |
gptkb:National_Quality_Award
Shandong_Province_Famous_Brand |
| gptkbp:CEO |
gptkb:Zhang_Wei
|
| gptkbp:community_involvement |
Health initiatives
Local education programs Cultural events sponsorship |
| gptkbp:competitors |
gptkb:China_National_Cereals,_Oils_and_Foodstuffs_Corporation
gptkb:COFCO_Corporation Bright_Food_Group |
| gptkbp:employees |
Over 5000
|
| gptkbp:exportMarkets |
gptkb:Asia
gptkb:North_America Europe |
| gptkbp:financialPerformance |
Revenue growth
Profit margin improvement |
| gptkbp:founded |
1992
|
| gptkbp:future_plans |
Investment in technology
Expansion into new markets Diversification of product lines |
| gptkbp:headquarters |
Yantai,_Shandong,_China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yantai Nanjiao Group
|
| gptkbp:industry |
Manufacturing
|
| gptkbp:market |
Expanding internationally
Leading_in_Shandong Competitive_in_China |
| gptkbp:partnerships |
Local farmers
International distributors |
| gptkbp:products |
Beverages
Food products Agricultural_products |
| gptkbp:researchAndDevelopment |
Food technology
Product innovation |
| gptkbp:social_responsibility |
Community development projects
Ethical sourcing Employee welfare programs |
| gptkbp:subsidiary |
Nanjiao_Agricultural_Development_Co.,_Ltd.
Nanjiao_Beverage_Co.,_Ltd. Nanjiao_Food_Co.,_Ltd. |
| gptkbp:sustainability_initiatives |
Organic farming
Waste reduction programs Water conservation efforts |
| gptkbp:website |
www.nanjiao.com
|