Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:adapted_into |
home cooks
international chefs fusion restaurants |
| gptkbp:features |
gptkb:product
gptkb:dog_breed spices noodles |
| gptkbp:has_influence_on |
other regional cuisines
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xian cuisine
|
| gptkbp:includes |
vegetarian options
|
| gptkbp:is_associated_with |
cultural festivals
family gatherings celebrations |
| gptkbp:is_celebrated_in |
cultural events
food festivals gastronomy fairs |
| gptkbp:is_characterized_by |
variety of textures
bold flavors rich aromas |
| gptkbp:is_considered_as |
a must-try cuisine in China
|
| gptkbp:is_documented_in |
cookbooks
travel blogs food guides |
| gptkbp:is_influenced_by |
Muslim culture
Shaanxi province traditions |
| gptkbp:is_known_for |
biangbiang noodles
roujiamo spicy lamb skewers yangrou paomo sour and spicy soup |
| gptkbp:is_often_associated_with |
gptkb:beer
local beers sour plum juice |
| gptkbp:is_often_served_with |
restaurants
street food stalls food markets |
| gptkbp:is_popular_in |
gptkb:Western_countries
gptkb:China gptkb:Southeast_Asia tourists locals |
| gptkbp:is_promoted_by |
culinary tours
cooking shows food bloggers |
| gptkbp:is_recognized_by |
food critics
culinary awards gastronomic societies |
| gptkbp:origin |
gptkb:Xian,_China
|
| gptkbp:bfsParent |
gptkb:Xian
|
| gptkbp:bfsLayer |
5
|