Xi'an International Food Expo
GPTKB entity
Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food Expo
|
| gptkbp:activities |
Exhibitions
Seminars Networking Events |
| gptkbp:cultural_significance |
Showcasing Regional Cuisine
|
| gptkbp:enrollment |
Food Producers
Culinary Enthusiasts Food_Distributors Food_Industry_Professionals Food_Retailers |
| gptkbp:established |
2013
|
| gptkbp:exhibits |
Food Safety
Organic Products Export Opportunities Food Innovation Domestic and International Companies Large Exhibition Halls Food Tourism Beverage Trends Cultural_Exchange Gourmet_Foods Culinary_Arts Food_Technology Culinary_Trends Health_Foods Packaging_Innovations |
| gptkbp:feedback |
Positive Visitor Feedback
Exhibitor Satisfaction |
| gptkbp:focus |
Food_and_Beverage_Industry
|
| gptkbp:frequency |
Annual
|
| gptkbp:future_plans |
Sustainability Initiatives
Expansion of Exhibition Space Increased International Participation New Thematic Areas Enhanced_Digital_Engagement |
| https://www.w3.org/2000/01/rdf-schema#label |
Xi'an International Food Expo
|
| gptkbp:location |
gptkb:Xi'an,_China
|
| gptkbp:media_coverage |
Local_and_International_Media
|
| gptkbp:networking_opportunities |
B2B Meetings
|
| gptkbp:organizer |
gptkb:China_Council_for_the_Promotion_of_International_Trade
|
| gptkbp:partnerships |
Local Government
Trade_Associations |
| gptkbp:sustainability |
Promoting Sustainable Practices
|
| gptkbp:target_audience |
Food Industry Stakeholders
|
| gptkbp:visitors |
Industry Professionals
|