World Association of Chefs Societies
GPTKB entity
Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
organization
|
| gptkbp:activities |
international relations
networking research scholarships social media campaigns training programs workshops community outreach conferences culinary competitions mentorship programs networking events sustainability initiatives webinars youth engagement advocacy competitions cooking demonstrations cultural heritage preservation food festivals culinary scholarships culinary tours diversity and inclusion initiatives publications food security initiatives sustainability education food innovation partnerships with industry food safety initiatives awards ceremonies standards development collaborations with schools chef competitions culinary education programs culinary networking events culinary heritage initiatives culinary tourism promotion women in culinary initiatives culinary standards development cultural_exchange culinary_research culinary_diplomacy culinary_arts_promotion culinary_competitions_organization |
| gptkbp:affiliation |
gptkb:International_Culinary_Federation
|
| gptkbp:events |
World Chefs Congress
|
| gptkbp:focus |
culinary education
|
| gptkbp:founded |
1928
|
| gptkbp:headquarters |
gptkb:Geneva,_Switzerland
|
| https://www.w3.org/2000/01/rdf-schema#label |
World Association of Chefs Societies
|
| gptkbp:membership |
over 100 national chef associations
|
| gptkbp:mission |
promote culinary excellence
|
| gptkbp:president |
Thomas_Gugler
|
| gptkbp:website |
worldchefs.org
|