Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
smoked fish
|
| gptkbp:built |
fish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wismar smoked fish
|
| gptkbp:isAttendedBy |
pickles
|
| gptkbp:isATypeOf |
cured fish
|
| gptkbp:isAvailableIn |
local markets
various sizes canned form various varieties |
| gptkbp:isConsidered |
a comfort food
a healthy option a regional specialty a traditional dish a must-try dish a gourmet item a_delicacy |
| gptkbp:isEnhancedBy |
tourists
|
| gptkbp:isFamousFor |
its quality
its preparation method |
| gptkbp:isKnownFor |
its aroma
smoky flavor its rich taste its freshness |
| gptkbp:isOftenAccompaniedBy |
salads
mustard |
| gptkbp:isOftenMadeWith |
gptkb:beer
cheese special occasions white wine potatoes sauces to visitors |
| gptkbp:isOftenUsedIn |
family gatherings
food festivals picnics salads cookbooks pasta dishes tapas sandwich spreads sushi. |
| gptkbp:isPartOf |
local cuisine
spices beech wood smoking process seafood_platters |
| gptkbp:isPopularAmong |
festivals
locals |
| gptkbp:isPopularIn |
gptkb:Germany
coastal regions |
| gptkbp:isServedBy |
bread
restaurants smoking |
| gptkbp:isSetIn |
fish markets
|
| gptkbp:isStudiedIn |
culinary enthusiasts
|
| gptkbp:isSuitableFor |
local fishermen
sustainable fisheries |
| gptkbp:isUsedFor |
onions
traditional methods |
| gptkbp:isUsedIn |
sandwiches
|
| gptkbp:originatesFrom |
gptkb:Wismar
|