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gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:advocates_for
|
advocated by beer enthusiasts
|
|
gptkbp:alcohol_content
|
varies by type
|
|
gptkbp:aroma
|
fruity and malty
|
|
gptkbp:availability
|
reservation required
|
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gptkbp:awards
|
multiple awards received
|
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gptkbp:carbonation
|
gptkb:tank
natural
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|
gptkbp:color
|
amber
dark brown
|
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gptkbp:competitors
|
limited to local sales
|
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gptkbp:cultural_significance
|
highly sought after
|
|
gptkbp:first_brewed
|
gptkb:fungus
gptkb:beer
gptkb:item
1838
traditional
hops
monastic brewing
top-fermenting yeast
|
|
gptkbp:flavor
|
rich and complex
sweet and bitter
|
|
gptkbp:followed_by
|
long and warming
|
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gptkbp:food_pairing
|
gptkb:dish
desserts
meat dishes
|
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gptkbp:frequency
|
limited batches
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Westvleteren beer
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gptkbp:is_available_in
|
limited quantities
|
|
gptkbp:is_often_served_with
|
bottle conditioned
|
|
gptkbp:lens_type
|
gptkb:dinosaur
|
|
gptkbp:location
|
gptkb:temple
gptkb:beer
gptkb:Westvleteren,_Belgium
1838
limited production
|
|
gptkbp:malt
|
Pale malt
Caramel malt
|
|
gptkbp:movement
|
various
|
|
gptkbp:notable_for
|
gptkb:Belgian_Ale
high ratings
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottles
|
|
gptkbp:produced_by
|
gptkb:Brouwerij_Westvleteren
|
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gptkbp:rating
|
often rated among the best beers in the world
|
|
gptkbp:served_in
|
St. Sixtus Abbey
|
|
gptkbp:serving_temperature
|
10-12° C
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:varieties
|
gptkb:Westvleteren_8
gptkb:Westvleteren_12
gptkb:Westvleteren_Blonde
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gptkbp:website
|
westvleteren.be
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gptkbp:bfsParent
|
gptkb:Abbey_of_Saint_Sixtus_of_Westvleteren
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gptkbp:bfsLayer
|
5
|