Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Market
|
| gptkbp:accessibility |
MTR Wanchai Station
|
| gptkbp:architecturalStyle |
Traditional
Modern elements |
| gptkbp:attracts |
Locals
Tourists |
| gptkbp:communityImpact |
Promotes local businesses
Supports local farmers Enhances local economy |
| gptkbp:culturalSignificance |
Community gathering place
Culinary_hub |
| gptkbp:established |
1960s
|
| gptkbp:events |
Cultural events
Food festivals Seasonal celebrations |
| gptkbp:famousFor |
Vibrant atmosphere
Variety of goods Bargaining opportunities |
| gptkbp:famousRival |
Dim sum
Noodles Fish balls Pork buns |
| gptkbp:features |
Seafood
Food stalls Fresh produce Meat stalls |
| gptkbp:futurePlans |
Expansion projects
Modernization efforts Enhanced visitor facilities |
| gptkbp:historicalSignificance |
Reflects local culture
Preservation of traditional market practices Part_of_Hong_Kong's_heritage |
| https://www.w3.org/2000/01/rdf-schema#label |
Wanchai Market
|
| gptkbp:location |
gptkb:Wanchai,_Hong_Kong
|
| gptkbp:notableFor |
Local delicacies
|
| gptkbp:operatingHours |
Daily
|
| gptkbp:operationalStatus |
Managed by local authorities
|
| gptkbp:renovated |
2010s
|
| gptkbp:surroundingArea |
gptkb:Wanchai_District
|
| gptkbp:sustainability |
Community support programs
Local sourcing Waste reduction initiatives |
| gptkbp:transportation |
Bus services
Taxi services Tram services |
| gptkbp:type |
Wet market
|
| gptkbp:visitors |
Cultural immersion
Shopping experience Culinary_tours |