Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dessert
|
| gptkbp:associated_with |
luxury dining
|
| gptkbp:contains |
fresh fruit
pastry crust custard filling |
| gptkbp:garnishedWith |
mint leaves
|
| gptkbp:has_a_history_of |
the early 20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Waldorf Astoria Fruit Tart
|
| gptkbp:is_a |
tart
French_pastry_techniques |
| gptkbp:is_a_celebration_of |
balance of flavors
|
| gptkbp:is_a_dish_that |
can be enjoyed year-round
requires skill to prepare can be made vegan can be enjoyed by all ages can be made at home can be made gluten-free can be served at brunch can be adapted for dietary restrictions can be enjoyed as a snack can be paired with ice cream can be served as a centerpiece |
| gptkbp:is_a_popular_spot_for |
afternoon tea
|
| gptkbp:is_a_representation_of |
culinary artistry
|
| gptkbp:is_featured_in |
culinary competitions
cookbooks food blogs dessert menus dessert buffets |
| gptkbp:is_known_for |
its colorful presentation
delicate texture |
| gptkbp:is_popular_among |
gptkb:American_cuisine
special occasions guests of the hotel |
| gptkbp:is_used_in |
chilled
whipped cream weddings chefs food enthusiasts celebrations butter local ingredients sugar tea eggs birthdays vanilla extract organic fruits a dusting of powdered sugar seasonal berries a glass of champagne |
| gptkbp:isUsedFor |
seasonal fruits
different fruit combinations |
| gptkbp:knownFor |
refreshing
|
| gptkbp:servedIn |
gptkb:Waldorf_Astoria_Hotel
|
| gptkbp:signature |
gptkb:Waldorf_Astoria_Hotel
|