Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:House_of_Champagne
|
| gptkbp:annual_event |
100,000 bottles
|
| gptkbp:awards |
Luxury market
Multiple awards Participates in events Champagne of the Year 2018 Competes in competitions |
| gptkbp:breeding_season |
Exploring
|
| gptkbp:community |
Active involvement
|
| gptkbp:dosage_form |
Low dosage
|
| gptkbp:first_brewed |
gptkb:battle
Natural fermentation In bottle |
| gptkbp:food_pairing |
gptkb:dish
gptkb:fish Poultry |
| gptkbp:founded |
1890
|
| gptkbp:founder |
Georges Vilmart
|
| gptkbp:grape_varieties |
gptkb:beer
Global distribution Sought after by collectors Popular among enthusiasts Follows trends |
| gptkbp:historical_figure |
Unique each year
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vilmart & Cie
|
| gptkbp:legacy |
Every year
Non-vintage |
| gptkbp:length |
gptkb:battle
French oak |
| gptkbp:location |
Rilly-la-Montagne
|
| gptkbp:market |
Worldwide
|
| gptkbp:merchandising |
Manual disgorgement
|
| gptkbp:notable_event |
Attends festivals
|
| gptkbp:notable_for |
Positive reviews
Highly regarded Promotes tourism Minimal intervention Aged on lees Brut, Extra Brut Grand Cellier d' Or Offers education |
| gptkbp:number_of_doors |
Open to public
|
| gptkbp:owner |
Benoît Vilmart
|
| gptkbp:produced_by |
Traditional method
|
| gptkbp:rating |
High ratings
|
| gptkbp:region |
gptkb:beer
|
| gptkbp:sales |
Increasing sales
|
| gptkbp:signature_move |
Blanc de Blancs
|
| gptkbp:social_media_presence |
gptkb:battle
|
| gptkbp:style |
Elegant and refined
|
| gptkbp:sustainability |
Organic practices
|
| gptkbp:tasting_notes |
Citrus and floral notes
|
| gptkbp:team |
Experienced team
|
| gptkbp:terroir |
gptkb:Montagne_de_Reims
|
| gptkbp:tour |
Available
|
| gptkbp:type |
gptkb:beer
|
| gptkbp:website |
www.vilmart.com
|