Vigna unguiculata

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Epilachna_varivestis
gptkbp:climate tropical
subtropical
gptkbp:common_name cowpea
gptkbp:cooking_method steamed
fried
boiled
mashed
gptkbp:cultivation gptkb:Asia
gptkbp:cultural_significance gptkb:product
African cuisine
Caribbean cuisine
Southern US cuisine
gptkbp:disease_resistance root-knot nematodes
cowpea weevil
gptkbp:environmental_impact drought tolerant
nitrogen-fixing
gptkbp:family gptkb:Fabaceae
gptkbp:flower_color gptkb:white
purple
gptkbp:fruit_type gptkb:black
gptkb:green
brown
gptkbp:genus gptkb:nebula
gptkbp:growth_habit annual
https://www.w3.org/2000/01/rdf-schema#label Vigna unguiculata
gptkbp:hunting_technique 70-90 days
gptkbp:native_to gptkb:Africa
gptkbp:nutritional_value high protein
vitamins
minerals
high fiber
gptkbp:pests aphids
thrips
gptkbp:research_interest breeding programs
genetic diversity
climate resilience
disease resistance
gptkbp:soil_type well-drained soil
loamy soil
gptkbp:symbiotic_relationships gptkb:rhizobia
gptkbp:uses gptkb:product
gptkb:artwork
fodder
gptkbp:values growing demand
high in developing countries
gptkbp:varieties gptkb:California_blackeye
black-eyed peas
crowder peas
pink-eyed purple hull peas
white cowpeas