Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:onion
|
| gptkbp:color |
Pale Yellow
|
| gptkbp:cooking_method |
gptkb:Raw
Roasted Caramelized Pickled Sauteed |
| gptkbp:cultivation |
Grown in specific counties in Georgia
Requires low sulfur soil Requires specific soil conditions |
| gptkbp:cultural_significance |
Georgia State Vegetable
|
| gptkbp:food_pairing |
gptkb:seafood
gptkb:cheese gptkb:chicken gptkb:pork gptkb:beef gptkb:Rice gptkb:Pasta Eggs Herbs Sandwiches Soups Potatoes Dips Olive oil Tomatoes Peppers Balsamic vinegar |
| gptkbp:harvest_time |
Spring to Summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vidalia Onion
|
| gptkbp:is_a |
Sweet Onion
|
| gptkbp:market |
Available in grocery stores
Exported internationally Exported to other states Sold in farmers' markets |
| gptkbp:nutritional_value |
Contains antioxidants
Low in calories High in Vitamin C Contains dietary fiber Contains folate |
| gptkbp:origin |
gptkb:Georgia,_USA
|
| gptkbp:taste |
gptkb:Sweet
|
| gptkbp:uses |
gptkb:Cooking
Grilling Salads Salsas |
| gptkbp:varieties |
gptkb:Ailsa_Craig
gptkb:Sweet_Texas_Onion gptkb:Texas_Super_Sweet Granex |
| gptkbp:bfsParent |
gptkb:Georgia
|
| gptkbp:bfsLayer |
4
|