Vanillin

GPTKB entity

Statements (49)
Predicate Object
gptkbp:instanceOf chemical compound
gptkbp:chemicalFormula C8H8O3
gptkbp:hasCharacter Sweet
gptkbp:hasColor 285 °C
81-83 °C
gptkbp:hasProductLine Fermentation
https://www.w3.org/2000/01/rdf-schema#label Vanillin
gptkbp:isA Organic compound
Food additive
Natural product
Aromatic aldehyde
Flavor enhancer
Monomer
Aromatic compound
Flavonoid
Phenolic compound
Flavor compound
Natural flavoring agent
Synthetic flavoring agent
Synthetic product
Plant metabolite
Secondary metabolite
gptkbp:isFoundIn Chocolate
Ice cream
Baked goods
gptkbp:isPartOf Food industry
Cosmetic industry
Perfume industry
Flavoring industry
gptkbp:isStudiedIn gptkb:Ethanol
Water
gptkbp:isSuitableFor gptkb:Guaiacol
Lignin
Synthetic processes
Natural extraction
gptkbp:isUsedIn Confectionery
Cosmetics
Pharmaceuticals
Sauces
Aromatherapy
Beverages
Fragrance
Perfumes
Dressings
Candies
Food flavoring
Beverage flavoring
gptkbp:isValuedFor Vanilla beans
gptkbp:isVisitedBy Sweet