Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
aromatic aldehyde |
| gptkbp:appearance |
white to slightly yellow crystals
|
| gptkbp:aroma |
vanilla
|
| gptkbp:biosynthesized_from |
ferulic acid
coniferyl alcohol |
| gptkbp:boilingPoint |
285 °C
|
| gptkbp:CASNumber |
121-33-5
|
| gptkbp:category |
food additives
aromatic compounds aldehydes phenols flavor compounds benzaldehydes phenol ethers vanilloids |
| gptkbp:chemicalFormula |
C8H8O3
|
| gptkbp:density |
1.056 g/cm³
|
| gptkbp:discoveredBy |
Nicolas-Theodore Gobley
|
| gptkbp:discoveredIn |
1858
|
| gptkbp:EC_number |
E1519
|
| gptkbp:foundIn |
fermented vanilla pods
vanilla planifolia |
| gptkbp:hasInChIKey |
InChI=1S/C8H8O3/c1-11-8-3-2-5(4-9)6-7(8)10/h2-4,6,10H,1H3
|
| gptkbp:hasSMILES |
COc1cc(C=O)ccc1O
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vanillin
|
| gptkbp:IUPACName |
4-hydroxy-3-methoxybenzaldehyde
|
| gptkbp:KEGGID |
C01593
|
| gptkbp:meltingPoint |
81–83 °C
|
| gptkbp:molecularWeight |
152.15 g/mol
|
| gptkbp:produces |
lignin
eugenol guaiacol |
| gptkbp:PubChem_CID |
gptkb:CHEMBL418
1183 CHEBI:18346 |
| gptkbp:relatedTo |
isovanillin
ethylvanillin |
| gptkbp:riskFactor |
may cause skin and eye irritation
|
| gptkbp:solubility |
slightly soluble
|
| gptkbp:solubility_in_ethanol |
soluble
|
| gptkbp:source |
vanilla bean
synthetic production |
| gptkbp:UNII |
H8B59H10OK
|
| gptkbp:used_in |
pharmaceuticals
food industry perfumery |
| gptkbp:uses |
gptkb:perfume
flavoring agent precursor to other chemicals pharmaceutical intermediate |
| gptkbp:bfsParent |
gptkb:Hershey's_Nuggets
gptkb:Lindor |
| gptkbp:bfsLayer |
6
|