Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:hydrogenated_vegetable_oil
|
| gptkbp:alsoKnownAs |
Vanaspati ghee
|
| gptkbp:bannedIn |
gptkb:Denmark
|
| gptkbp:brand |
gptkb:Dalda
|
| gptkbp:color |
yellowish
|
| gptkbp:contains |
palm oil
soybean oil cottonseed oil trans fats |
| gptkbp:criticizedFor |
health risks
|
| gptkbp:introducedIn |
1930s
|
| gptkbp:mainIngredient |
gptkb:oil
|
| gptkbp:marketedAs |
substitute for ghee
|
| gptkbp:meltingPoint |
higher than ghee
|
| gptkbp:producedBy |
hydrogenation
|
| gptkbp:regulates |
gptkb:FSSAI_(India)
|
| gptkbp:texture |
semi-solid
|
| gptkbp:usedAs |
cooking fat
|
| gptkbp:usedFor |
deep frying
|
| gptkbp:usedIn |
gptkb:Indian
|
| gptkbp:bfsParent |
gptkb:Endwalker
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vanaspati
|