|
gptkbp:instanceOf
|
gptkb:amino_acid_transporter
|
|
gptkbp:abbreviation
|
gptkb:Val
|
|
gptkbp:biosynthesized_from
|
gptkb:Pyruvate
|
|
gptkbp:CASNumber
|
72-18-4
|
|
gptkbp:chemicalFormula
|
C5H11NO2
|
|
gptkbp:chirality
|
L-form in proteins
|
|
gptkbp:degradationProduct
|
gptkb:Succinyl-CoA
|
|
gptkbp:discoveredBy
|
gptkb:Hermann_Emil_Fischer
|
|
gptkbp:discoveredIn
|
1901
|
|
gptkbp:encodedByCodons
|
gptkb:GUC
gptkb:GUA
gptkb:GUU
GUG
|
|
gptkbp:essentialAminoAcid
|
true
|
|
gptkbp:found_in_food
|
gptkb:fish
gptkb:meat
gptkb:milk
Nuts
Grains
Soy protein
Legumes
|
|
gptkbp:foundIn
|
Proteins
|
|
gptkbp:isBranchedChainAminoAcid
|
true
|
|
gptkbp:isGlucogenic
|
true
|
|
gptkbp:isHydrophobic
|
true
|
|
gptkbp:isKetogenic
|
false
|
|
gptkbp:isProteinCoding
|
true
|
|
gptkbp:IUPACName
|
gptkb:2-amino-3-methylbutanoic_acid
|
|
gptkbp:KEGGID
|
C00183
|
|
gptkbp:meltingPoint
|
315 °C (decomposes)
|
|
gptkbp:molecularWeight
|
117.15 g/mol
|
|
gptkbp:oneLetterCode
|
V
|
|
gptkbp:pKa1_(carboxyl_group)
|
2.32
|
|
gptkbp:pKa2_(amino_group)
|
9.62
|
|
gptkbp:PubChem_CID
|
gptkb:CHEMBL418
6287
CHEBI:26071
|
|
gptkbp:roleInHumanNutrition
|
Essential amino acid
|
|
gptkbp:roleInMetabolism
|
gptkb:Energy_source
Tissue repair
Muscle metabolism
Nitrogen balance
|
|
gptkbp:sideChainType
|
Aliphatic
Nonpolar
|
|
gptkbp:solubility
|
8.7 g/L (at 25 °C)
|
|
gptkbp:usedIn
|
Dietary supplements
Medical nutrition therapy
Protein biosynthesis
|
|
gptkbp:bfsParent
|
gptkb:BCAAs
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Valine
|