Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Food_Preservation_Method
|
| gptkbp:alternativeTo |
Pickling
Canning Freezing |
| gptkbp:appliesTo |
gptkb:clothing
gptkb:food Documents |
| gptkbp:enables |
Marinating
Portion Control Bulk Storage |
| gptkbp:improves |
Food Freshness
|
| gptkbp:popularFor |
Food Industry
Home Kitchens |
| gptkbp:prevention |
Mold Growth
Bacterial Growth |
| gptkbp:reduces |
gptkb:Freezer_Burn
Spoilage |
| gptkbp:removes |
Air
|
| gptkbp:requires |
Vacuum Bag
Vacuum Sealer |
| gptkbp:usedFor |
Extending Shelf Life
Preventing Oxidation Sous Vide Cooking |
| gptkbp:bfsParent |
gptkb:Vacuum_Technique
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vacuum Sealing
|