Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Drying_Process
|
| gptkbp:advantage |
High Energy Consumption
High Equipment Cost Maintains Product Quality Long Processing Time Minimizes Thermal Degradation |
| gptkbp:alsoKnownAs |
Lyophilization
|
| gptkbp:extendsTo |
gptkb:Shelf_Life
|
| gptkbp:involves |
Freezing
Primary Drying Secondary Drying |
| gptkbp:operates |
Low Pressure
|
| gptkbp:preserves |
Biological Activity
Nutritional Value Structure of Material |
| gptkbp:reduces |
Product Weight
|
| gptkbp:removes |
gptkb:water
|
| gptkbp:removesBy |
Sublimation
|
| gptkbp:requires |
Condenser
Vacuum Chamber Heat Source |
| gptkbp:usedFor |
Biological Sample Storage
Fruit Preservation Instant Coffee Production Vaccine Preservation |
| gptkbp:usedIn |
gptkb:biotechnology
Pharmaceutical Industry Food Industry |
| gptkbp:bfsParent |
gptkb:Vacuum_Technique
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vacuum Freeze Drying
|