United States (as food additive)
GPTKB entity
Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:named_entity
|
| gptkbp:approvedBy |
pre-market approval required for new additives
|
| gptkbp:bannedAdditives |
gptkb:cyclamate
brominated vegetable oil (in some uses) red dye #2 |
| gptkbp:commonAdditives |
gptkb:BHA
aspartame sodium benzoate BHT monosodium glutamate sodium nitrite |
| gptkbp:enforcedBy |
gptkb:FDA_Center_for_Food_Safety_and_Applied_Nutrition
|
| gptkbp:excludes |
GRAS substances
|
| https://www.w3.org/2000/01/rdf-schema#label |
United States (as food additive)
|
| gptkbp:label |
additives must be listed on food labels
|
| gptkbp:purpose |
preservation
coloring flavor enhancement texture improvement |
| gptkbp:refersTo |
the use of food additives in the United States
|
| gptkbp:regulates |
gptkb:U.S._Food_and_Drug_Administration
Code of Federal Regulations Title 21 Food Additives Amendment of 1958 Generally Recognized as Safe (GRAS) list |
| gptkbp:bfsParent |
gptkb:Sassafras_Roots
gptkb:Canthaxanthin |
| gptkbp:bfsLayer |
7
|