|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:features
|
spices
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Uighur cuisine
|
|
gptkbp:includes
|
polo
laghman
samsa
dapanji
nang
|
|
gptkbp:is_associated_with
|
gptkb:cultural_identity
gptkb:hospitality
gptkb:tradition
|
|
gptkbp:is_celebrated_in
|
Uighur culture
Uighur festivals
Uighur gatherings
|
|
gptkbp:is_characterized_by
|
gptkb:bread
meat dishes
noodles
vegetable dishes
|
|
gptkbp:is_documented_in
|
cookbooks
food blogs
culinary articles
|
|
gptkbp:is_influenced_by
|
gptkb:cuisine
Central Asian cuisine
|
|
gptkbp:is_known_for
|
gptkb:dumplings
grilled meats
spicy dishes
lamb dishes
hand-pulled noodles
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:yogurt
sauces
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
gptkb:Ramadan
family gatherings
|
|
gptkbp:is_popular_among
|
gptkb:Uighurs
tourists
|
|
gptkbp:is_popular_in
|
gptkb:China
gptkb:Kazakhstan
gptkb:Kyrgyzstan
gptkb:Uzbekistan
|
|
gptkbp:is_promoted_by
|
cultural organizations
chefs
food enthusiasts
|
|
gptkbp:is_served_by
|
gptkb:tea
restaurants
homes
street food stalls
|
|
gptkbp:originated_in
|
gptkb:Xinjiang
|
|
gptkbp:produces
|
fresh ingredients
seasonal vegetables
local herbs
|
|
gptkbp:bfsParent
|
gptkb:Uighur
|
|
gptkbp:bfsLayer
|
5
|