Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:acquisition |
gptkb:Culinary_Development_Group
gptkb:Culinary_Solutions_Group gptkb:Gordon_Food_Service gptkb:Reinhart_Foodservice gptkb:Services_Group_of_America gptkb:Bennett's_Fresh_Foods gptkb:PFG_(Performance_Food_Group) gptkb:Buehler's_Fresh_Foods Culinary_Solutions Culinary_Group Culinary_Concepts Culinary_Innovations Culinary_Services Culinary_Partners Southeastern_Foodservice Culinary_Services_Group Culinary_Management_Group Culinary_Operations_Group Culinary_Resource_Group Culinary_Solutions_Services Culinary_Support_Group |
| gptkbp:CEO |
Pietro Satriano
|
| gptkbp:founded |
1989
|
| gptkbp:headquarters |
gptkb:Rosemont,_Illinois
|
| https://www.w3.org/2000/01/rdf-schema#label |
US Foods
|
| gptkbp:marketSegment |
USFD
|
| gptkbp:numberOfEmployees |
approximately 25,000
|
| gptkbp:offers |
private label products
beverages fresh produce dairy products meat and seafood prepared foods |
| gptkbp:operates |
distribution centers
|
| gptkbp:parentCompany |
gptkb:US_Foods_Holding_Corp.
|
| gptkbp:partnerships |
local farms
food manufacturers |
| gptkbp:revenue |
approximately $25 billion
|
| gptkbp:serves |
hospitals
restaurants schools |
| gptkbp:services |
food distribution
|
| gptkbp:sustainability_initiatives |
community support
energy efficiency water conservation sustainable sourcing food waste reduction |
| gptkbp:website |
www.usfoods.com
|