|
gptkbp:instanceOf
|
patent
|
|
gptkbp:abstract
|
A method for preparing a food product that includes a specific combination of ingredients.
|
|
gptkbp:applicationNumber
|
10/703,052
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|
gptkbp:applicationType
|
Non-Provisional
|
|
gptkbp:assignee
|
gptkb:Kraft_Foods_Global,_Inc.
|
|
gptkbp:citedBy
|
gptkb:US_7,101,706_B2
gptkb:US_7,300,970_B2
US_7,442,474_B2
US_7,214,370_B2
US_7,485,646_B2
|
|
gptkbp:claims
|
20
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|
gptkbp:class
|
Food or Edible Material
|
|
gptkbp:examiner
|
gptkb:John_Doe
|
|
gptkbp:expirationDate
|
September 14, 2024
|
|
gptkbp:fieldOfInvention
|
food technology
|
|
gptkbp:filingDate
|
March 12, 2003
|
|
gptkbp:firstClaim
|
A method for preparing a food product comprising...
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
US 6,790,002 K61
|
|
gptkbp:internationalClassification
|
A23L_1/00
|
|
gptkbp:inventor
|
gptkb:John_Smith
Jane_Smith
|
|
gptkbp:issuedOn
|
September 14, 2004
|
|
gptkbp:legalStatus
|
Granted
|
|
gptkbp:maintenanceFee
|
Paid
|
|
gptkbp:patentFamily
|
Kraft_Foods_patents
|
|
gptkbp:patentType
|
Utility Patent
|
|
gptkbp:priorityDate
|
March 12, 2001
|
|
gptkbp:publicationNumber
|
gptkb:US_2004/0191234_A1
|
|
gptkbp:relatedTo
|
gptkb:US_6,800,300_B2
US_6,800,301_B2
US_6,800,302_B2
US_6,800,303_B2
US_6,800,304_B2
|
|
gptkbp:status
|
Active
|
|
gptkbp:subclass
|
Food compositions
|
|
gptkbp:title
|
Method for preparing a food product
|