|
gptkbp:instanceOf
|
patent
|
|
gptkbp:abstract
|
A method for making a food product that includes specific ingredients.
|
|
gptkbp:applicationNumber
|
PCT/US2004/000123
10/780,123
WO2004/123456
|
|
gptkbp:applicationStatus
|
Published
|
|
gptkbp:applicationType
|
Utility
|
|
gptkbp:assignee
|
gptkb:Kraft_Foods_Global,_Inc.
|
|
gptkbp:citedBy
|
gptkb:US_7,123,456_B2
|
|
gptkbp:claims
|
20
|
|
gptkbp:classification
|
A23L_1/00
|
|
gptkbp:coInventor
|
gptkb:Alice_Johnson
|
|
gptkbp:examiner
|
Jane_Smith
|
|
gptkbp:expirationDate
|
2024-02-06
|
|
gptkbp:fieldOfInvention
|
Food technology
|
|
gptkbp:filingDate
|
2004-02-06
|
|
gptkbp:foodPairing
|
Snack food
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
US 6,789,981 K10
|
|
gptkbp:ingredients
|
Salt
Sugar
Preservatives
Corn
Flavoring
|
|
gptkbp:inventor
|
gptkb:John_Doe
|
|
gptkbp:issueDate
|
2004-09-14
|
|
gptkbp:legalStatus
|
Granted
|
|
gptkbp:maintenanceFee
|
Paid
|
|
gptkbp:market
|
Food industry
|
|
gptkbp:patentAbstract
|
Describes a method for producing a food product.
|
|
gptkbp:patentCitation
|
gptkb:US_5,678,901_A
Exclusive rights
|
|
gptkbp:patentClassification
|
Food and drink
Food processing methods
|
|
gptkbp:patentFamily
|
US_6,789,981_K10_family
|
|
gptkbp:patentField
|
Food technology
|
|
gptkbp:patentLitigation
|
nan
|
|
gptkbp:patentNumber
|
6,789,981
|
|
gptkbp:patentOffice
|
gptkb:USPTO
|
|
gptkbp:patentOwner
|
gptkb:Kraft_Foods_Global,_Inc.
|
|
gptkbp:patentType
|
Granted patent
|
|
gptkbp:priorityDate
|
2003-02-06
|
|
gptkbp:relatedTo
|
US 6,123,456 K10
|
|
gptkbp:status
|
Active
|
|
gptkbp:subclass
|
A23L 1/10
|
|
gptkbp:technicalField
|
Food processing
|
|
gptkbp:technique
|
Mix ingredients
Cool product
Heat mixture
Package product
Shape_product
|
|
gptkbp:title
|
Method for making a food product
|