Properties (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:abstract |
A method for preparing a food product that enhances flavor.
|
| gptkbp:applicationNumber |
10/703,174
|
| gptkbp:applicationType |
Utility
|
| gptkbp:assignee |
gptkb:Kraft_Foods_Global,_Inc.
|
| gptkbp:citedBy |
gptkb:US_7,123,456_B2
|
| gptkbp:claims |
20
|
| gptkbp:examiner |
Jane_Smith
|
| gptkbp:fieldOfInvention |
Food technology
|
| gptkbp:filingDate |
March 12, 2004
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,974 K51
|
| gptkbp:internationalClassification |
A23L_1/00
|
| gptkbp:inventor |
gptkb:John_Doe
|
| gptkbp:issueDate |
September 14, 2004
|
| gptkbp:issuedBy |
September 14, 2004
|
| gptkbp:patentFamily |
Kraft_Foods_patents
|
| gptkbp:priorityDate |
March 12, 2003
|
| gptkbp:publicationNumber |
gptkb:US_2004/0180001_A1
|
| gptkbp:relatedPatent |
US 6,123,456 K51
|
| gptkbp:status |
Active
|
| gptkbp:title |
Method for preparing a food product
|