|
gptkbp:instanceOf
|
patent
|
|
gptkbp:abstract
|
A method for producing a food product.
|
|
gptkbp:applicationNumber
|
10/123,456
|
|
gptkbp:applicationPublicationNumber
|
2004/0123456
|
|
gptkbp:applicationType
|
utility
|
|
gptkbp:assignee
|
gptkb:Kraft_Foods_Global,_Inc.
|
|
gptkbp:citedBy
|
gptkb:US_7,123,456
|
|
gptkbp:claims
|
20
|
|
gptkbp:examiner
|
gptkb:John_Doe
|
|
gptkbp:expirationDate
|
2024-02-06
|
|
gptkbp:fieldOfInvention
|
Food technology
|
|
gptkbp:filingDate
|
2004-02-06
|
|
gptkbp:filingLocation
|
gptkb:USPTO
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
US 6,789,956 K13 Family
|
|
gptkbp:internationalClassification
|
A23L
|
|
gptkbp:inventor
|
Jane_Smith
|
|
gptkbp:inventorCountry
|
gptkb:USA
|
|
gptkbp:issueDate
|
2004-09-14
|
|
gptkbp:legalStatus
|
active
|
|
gptkbp:location
|
gptkb:United_States
|
|
gptkbp:maintenanceFee
|
paid
|
|
gptkbp:nonPatentCitation
|
3
|
|
gptkbp:patentAbstract
|
A method for producing a food product that enhances flavor.
|
|
gptkbp:patentAssignee
|
gptkb:Kraft_Foods_Global,_Inc.
|
|
gptkbp:patentCitation
|
5
|
|
gptkbp:patentClassification
|
A23L_1/00
|
|
gptkbp:patentDescription
|
Describes a method for enhancing food products.
|
|
gptkbp:patentExpiration
|
2024-02-06
|
|
gptkbp:patentFamily
|
gptkb:K13_Family
|
|
gptkbp:patentFilingDate
|
2004-09-14
2004-02-06
|
|
gptkbp:patentInventor
|
Jane_Smith,_John_Doe
|
|
gptkbp:patentNumber
|
6,789,956
|
|
gptkbp:patentStatus
|
active
|
|
gptkbp:patentType
|
granted patent
|
|
gptkbp:priorityDate
|
2003-02-06
|
|
gptkbp:relatedTo
|
gptkb:US_6,789,955
|
|
gptkbp:status
|
granted
|
|
gptkbp:subclass
|
A23L_1/00
|
|
gptkbp:technicalField
|
Food processing
|
|
gptkbp:title
|
Method for producing a food product
|