Properties (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:abstract |
A method for preparing a food product that includes a specific combination of ingredients.
|
| gptkbp:applicationNumber |
10/775,123
|
| gptkbp:assignee |
gptkb:Kraft_Foods_Global,_Inc.
|
| gptkbp:citedBy |
gptkb:US_7,123,456_B2
|
| gptkbp:claims |
20
|
| gptkbp:examiner |
gptkb:Mary_Johnson
|
| gptkbp:expirationDate |
2024-02-06
|
| gptkbp:fieldOfInvention |
food technology
|
| gptkbp:filingDate |
2004-02-06
|
| gptkbp:filingLocation |
gptkb:USPTO
|
| gptkbp:firstClaim |
A method for preparing a food product comprising...
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,950 K101
|
| gptkbp:internationalClassification |
A23L_1/00
|
| gptkbp:inventor |
gptkb:John_Doe
Jane_Smith |
| gptkbp:issueDate |
2004-09-14
|
| gptkbp:legalStatus |
active
|
| gptkbp:maintenanceFee |
paid
|
| gptkbp:patentNumber |
6,789,950
|
| gptkbp:patentType |
utility
|
| gptkbp:priorityDate |
2003-02-06
|
| gptkbp:relatedPatent |
gptkb:US_6,789,951_K102
|
| gptkbp:title |
Method for preparing a food product
|