US 6,789,949 K61

GPTKB entity

Properties (64)
Predicate Object
gptkbp:instanceOf patent
gptkbp:abstract A method for making a food product that includes a specific process.
gptkbp:applicationNumber 10/703,052
gptkbp:applicationPublication April 15, 2004
gptkbp:applicationStatus abandoned
gptkbp:applicationType utility
gptkbp:assignee gptkb:Kraft_Foods_Global,_Inc.
gptkbp:citedBy gptkb:US_7,101,706_B2
gptkbp:claims 20
gptkbp:country gptkb:United_States
gptkbp:examiner gptkb:John_Doe
gptkbp:expirationDate September 7, 2024
gptkbp:fieldOfInvention food technology
gptkbp:filingDate March 12, 2003
gptkbp:grantDate September 7, 2004
https://www.w3.org/2000/01/rdf-schema#label US 6,789,949 K61
gptkbp:internationalClassification A23L_1/00
gptkbp:inventor gptkb:Robert_J._H._H._van_der_Meer
Jane_Smith
gptkbp:issueDate September 7, 2004
gptkbp:issuedOn September 7, 2004
gptkbp:legalStatus granted
gptkbp:nonPatentCitation 5
5.
gptkbp:patentAbstract Describes a method for producing a food product.
gptkbp:patentAssignee gptkb:Kraft_Foods_Global,_Inc.
1.
gptkbp:patentCitation 15
gptkbp:patentClaim 20 claims.
20.
gptkbp:patentClassification food processing
A23L.
A23L_1/00.
gptkbp:patentDescription Describes a method for producing a food product.
gptkbp:patentExpiration September 7, 2024.
gptkbp:patentFamily US_6,789,949_K61,_US_7,101,706_B2
gptkbp:patentFamilyMembers 2.
gptkbp:patentField food technology.
gptkbp:patentFilingDate March 12, 2003.
September 7, 2004.
April 15, 2004.
March 12, 2001.
gptkbp:patentInventor 15.
2.
John_Doe.
Robert_J._H._H._van_der_Meer,_Jane_Smith
gptkbp:patentNumber 6,789,949
6,789,949.
US_6,789,949_K61.
gptkbp:patentOffice gptkb:USPTO
United_States_Patent_and_Trademark_Office.
gptkbp:patentStatus active.
gptkbp:patentType utility.
granted patent
utility patent.
abandoned.
US_6,123,456_B1.
gptkbp:priorityDate March 12, 2001
gptkbp:publicationNumber gptkb:US_6,789,949_K61
gptkbp:relatedPatent gptkb:US_6,123,456_B1
gptkbp:relatedTo gptkb:US_6,123,456_B1
gptkbp:status active
gptkbp:subclass A23L
gptkbp:title Method for making a food product