Properties (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:applicationNumber |
10/703,174
|
| gptkbp:assignee |
gptkb:Kraft_Foods_Global,_Inc.
|
| gptkbp:citedBy |
gptkb:US_7,101,706_B2
gptkb:US_7,300,970_B2 US_7,556,868_B2 US_7,214,370_B2 US_7,531,970_B2 US_7,563,294_B2 US_7,569,198_B2 US_7,507,724_B2 US_7,442,469_B2 US_7,485,303_B2 |
| gptkbp:fieldOfInvention |
Food technology
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,939 K81
|
| gptkbp:inventor |
gptkb:Robert_J._H._H._van_der_Meer
|
| gptkbp:issuedBy |
September 14, 2004
|
| gptkbp:priorityDate |
March 12, 2003
|
| gptkbp:status |
Active
|
| gptkbp:title |
Method for making a food product
|