|
gptkbp:instanceOf
|
patent
|
|
gptkbp:abstract
|
A_method_for_increasing_the_production_of_N-3_fatty_acids.
|
|
gptkbp:applicationNumber
|
gptkb:WO_2004/123456
10/780,123
PCT/US2004/012345
|
|
gptkbp:applicationType
|
utility
|
|
gptkbp:assignee
|
gptkb:ABC_Corporation
|
|
gptkbp:benefits
|
improved heart health
|
|
gptkbp:citedBy
|
gptkb:US_7,123,456_B2
|
|
gptkbp:claims
|
20
|
|
gptkbp:class
|
A23L_33/00
|
|
gptkbp:coInventor
|
gptkb:Alice_Johnson
|
|
gptkbp:description
|
This_patent_describes_a_method_for_enhancing_the_production_of_N-3_fatty_acids.
|
|
gptkbp:examiner
|
Jane_Smith
|
|
gptkbp:expirationDate
|
2024-02-06
|
|
gptkbp:fieldOfInvention
|
Nutrition
|
|
gptkbp:filingDate
|
2004-02-06
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
US 6,789,837 N-3
|
|
gptkbp:ingredients
|
seeds
spinach
nuts
edible seeds
kale
walnuts
seaweed
purslane
green leafy vegetables
mustard greens
flaxseed oil
fish oil
chia seeds
soybean oil
algal oil
hemp oil
canola_oil
brussels_sprouts
|
|
gptkbp:inventor
|
gptkb:John_Doe
|
|
gptkbp:issueDate
|
2004-09-14
|
|
gptkbp:legalStatus
|
active
|
|
gptkbp:maintenanceFee
|
paid
|
|
gptkbp:market
|
dietary supplements
|
|
gptkbp:marketSegment
|
licensed
|
|
gptkbp:nonPatentCitation
|
Journal_of_Nutrition,_2003.
|
|
gptkbp:patentCitation
|
US_5,678,901
|
|
gptkbp:patentFamily
|
US_6,789,837_N-3_family
|
|
gptkbp:patentNumber
|
6,789,837
|
|
gptkbp:priorityDate
|
2003-02-06
|
|
gptkbp:publicationNumber
|
2004/0123456 A1
|
|
gptkbp:relatedTo
|
N-3 fatty acids
|
|
gptkbp:researchField
|
food science
|
|
gptkbp:researchInterest
|
gptkb:University_of_Science
gptkb:National_Institutes_of_Health
|
|
gptkbp:status
|
granted
|
|
gptkbp:subclass
|
A23L 33/10
|
|
gptkbp:targetMarket
|
health-conscious consumers
|
|
gptkbp:technology
|
biotechnology
|
|
gptkbp:title
|
Method for Enhancing N-3 Fatty Acid Production
|