US 6,789,599 K10

URI: https://gptkb.org/entity/US_6%2C789%2C599_K10
GPTKB entity
Properties (28)
Predicate Object
gptkbp:instanceOf patent
gptkbp:abstract A method for producing a food product with improved texture.
gptkbp:applicationNumber 10/703,052
gptkbp:applicationStatus Granted
gptkbp:applicationType Utility
gptkbp:assignee gptkb:Kraft_Foods_Global,_Inc.
gptkbp:citedBy gptkb:US_7,101,706_B2
gptkbp:claims 20
gptkbp:country gptkb:United_States
gptkbp:examiner gptkb:John_Doe
gptkbp:expirationDate March 12, 2023
gptkbp:fieldOfInvention Food technology
gptkbp:filingDate March 12, 2003
gptkbp:grantDate September 14, 2004
https://www.w3.org/2000/01/rdf-schema#label US 6,789,599 K10
gptkbp:internationalClassification A23L_1/00
gptkbp:inventor gptkb:Robert_J._H._H._van_der_Meer
gptkb:Janet_Smith
gptkbp:issuedOn September 14, 2004
gptkbp:legalStatus Granted
gptkbp:patentFamily US_6,789,599_K10,_US_7,101,706_B2
gptkbp:patentOffice gptkb:United_States_Patent_and_Trademark_Office
gptkbp:patentType Utility patent
gptkbp:priorityDate March 12, 2002
gptkbp:publicationNumber gptkb:US_2004/0191234_A1
gptkbp:relatedTo gptkb:US_6,123,456_B1
gptkbp:status Active
gptkbp:title Method for producing a food product