Properties (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:abstract |
A method for producing a food product that enhances flavor.
|
| gptkbp:applicationNumber |
10/703,052
|
| gptkbp:assignee |
gptkb:Kraft_Foods_Global,_Inc.
|
| gptkbp:citedBy |
gptkb:US_7,123,456_B2
|
| gptkbp:claims |
20
|
| gptkbp:examiner |
Jane_Smith
|
| gptkbp:expirationDate |
September 7, 2024
|
| gptkbp:fieldOfInvention |
Food technology
|
| gptkbp:filingDate |
March 12, 2004
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,328 K10
|
| gptkbp:internationalClassification |
A23L_1/00
|
| gptkbp:inventor |
gptkb:John_Doe
|
| gptkbp:issuedOn |
September 7, 2004
|
| gptkbp:location |
gptkb:United_States
|
| gptkbp:patentType |
Utility
|
| gptkbp:priorityDate |
March 12, 2003
|
| gptkbp:relatedTo |
gptkb:US_6,123,456_B1
|
| gptkbp:status |
Active
|
| gptkbp:title |
Method for producing a food product
|