Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:hasAbstract |
A method for producing a food product.
|
| gptkbp:hasAssignee |
gptkb:Kraft_Foods_Global,_Inc.
|
| gptkbp:hasClaim |
20
|
| gptkbp:hasDescription |
Describes a novel food processing technique.
|
| gptkbp:hasFieldOfUse |
food processing
|
| gptkbp:hasFilingDate |
2004-02-06
|
| gptkbp:hasInternationalClassification |
A23L
|
| gptkbp:hasInventor |
gptkb:John_Doe
|
| gptkbp:hasLegalStatus |
Active
|
| gptkbp:hasPatentNumber |
6,789,297
|
| gptkbp:hasPriorityDate |
2003-02-06
|
| gptkbp:hasPublications |
2004-09-14
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,297 K10
|
| gptkbp:isCitedBy |
gptkb:US_7,123,456_K10
|
| gptkbp:isFiledIn |
gptkb:United_States
|
| gptkbp:isGranted |
true
|
| gptkbp:isPartOf |
US_patent_system
|
| gptkbp:isRelatedTo |
gptkb:US_6,123,456
|
| gptkbp:relatedTo |
food products
|