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gptkbp:instanceOf
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patent
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gptkbp:hasAbstract
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This patent describes a method for producing a food product that enhances flavor.
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gptkbp:hasApplicationNumber
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10/123,456
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gptkbp:hasAssignee
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Food_Innovations_Inc.
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gptkbp:hasClaim
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20 claims.
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gptkbp:hasDescription
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A method for enhancing the flavor of food products.
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gptkbp:hasFieldOfUse
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Culinary_Arts
Food_Technology
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gptkbp:hasFilingDate
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2004-02-06
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gptkbp:hasGoals
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Active
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gptkbp:hasInternationalClassification
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A23L_1/00
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gptkbp:hasInventor
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gptkb:John_Doe
Jane_Smith
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gptkbp:hasLegalEvent
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Maintenance fee paid.
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gptkbp:hasPatentNumber
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6,789,077
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gptkbp:hasPriorityDate
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2024-02-06
2003-02-06
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gptkbp:hasPublications
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2004-09-14
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gptkbp:hasRelatedPatent
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gptkb:US_6,789,078_A
Utility Patent
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gptkbp:hasResearchInterest
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Food Science
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gptkbp:hasTechnicalField
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Food Processing
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gptkbp:hasTitle
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Method for producing a food product
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https://www.w3.org/2000/01/rdf-schema#label
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US 6,789,077 A21
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gptkbp:isAssignedTo
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Food_Innovations_LLC.
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gptkbp:isCitedBy
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gptkb:US_7,123,456_B2
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gptkbp:isFiledIn
|
gptkb:United_States
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gptkbp:isFiledUnder
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35 U.S.C. § 111(a)
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gptkbp:isPartOf
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US_Patent_System
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gptkbp:isPublishedIn
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gptkb:United_States_Patent_and_Trademark_Office
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gptkbp:isRelatedTo
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gptkb:US_6,123,456_A
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