Properties (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
patent
|
| gptkbp:hasAbstract |
A method for producing a food product that enhances flavor.
|
| gptkbp:hasAssignee |
Food_Innovations_Inc.
|
| gptkbp:hasClaim |
20
|
| gptkbp:hasFieldOfUse |
food industry
|
| gptkbp:hasFilingDate |
2004-02-06
|
| gptkbp:hasGoals |
active
|
| gptkbp:hasInternationalClassification |
A23L
|
| gptkbp:hasInventor |
gptkb:John_Doe
|
| gptkbp:hasLegalEvent |
granted
|
| gptkbp:hasPatentNumber |
6,789,040
|
| gptkbp:hasPriorityDate |
2003-02-06
|
| gptkbp:hasPublications |
2004-09-14
|
| gptkbp:hasTitle |
Method for producing a food product
|
| https://www.w3.org/2000/01/rdf-schema#label |
US 6,789,040 A29
|
| gptkbp:isCitedBy |
gptkb:US_7,123,456_B2
|
| gptkbp:isFiledIn |
gptkb:United_States
|
| gptkbp:isRelatedTo |
food technology
|