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gptkbp:instanceOf
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patent
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gptkbp:abstract
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A method for producing a food product with improved texture.
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gptkbp:applicationNumber
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10/703,052
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gptkbp:applicationType
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Utility
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gptkbp:assignee
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gptkb:Kraft_Foods_Global,_Inc.
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gptkbp:citedBy
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gptkb:US_7,123,456_B2
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gptkbp:claims
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20
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gptkbp:class
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Food processing
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gptkbp:effectiveDate
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September 7, 2004
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gptkbp:examiner
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gptkb:John_Smith
No objections raised.
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gptkbp:fieldOfInvention
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Food technology
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gptkbp:filingDate
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March 12, 2003
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gptkbp:firstClaim
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A method for producing a food product comprising...
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https://www.w3.org/2000/01/rdf-schema#label
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US 6,789,022 K10
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gptkbp:internationalClassification
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A23L_1/00
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gptkbp:inventor
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gptkb:Robert_J._H._H._van_der_Meer
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gptkbp:legalStatus
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Granted
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gptkbp:maintenanceFee
|
Paid
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gptkbp:patentFamily
|
Kraft_Foods_patents
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gptkbp:patentInventor
|
20 years
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gptkbp:priorityDate
|
March 12, 2002
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gptkbp:publicationNumber
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gptkb:US_2004/0181234_A1
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gptkbp:relatedPatent
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gptkb:US_6,123,456_B1
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gptkbp:status
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Active
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gptkbp:subclass
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Food additives
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gptkbp:title
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Method for producing a food product
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