|
gptkbp:instanceOf
|
food database
|
|
gptkbp:access
|
free
|
|
gptkbp:citation
|
gptkb:USDA_FoodData_Central,_2019
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:covers
|
United States foods
branded foods
experimental foods
legacy foods
restaurant foods
|
|
gptkbp:dataSource
|
gptkb:USDA_surveys
laboratory analysis
industry data
published sources
|
|
gptkbp:format
|
gptkb:JSON
XML
CSV
|
|
gptkbp:frequency
|
periodic
|
|
gptkbp:hasType
|
gptkb:Branded_Foods
gptkb:Experimental_Foods
gptkb:Food_and_Nutrient_Database_for_Dietary_Studies_(FNDDS)
gptkb:Foundation_Foods
gptkb:Standard_Reference_Legacy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
USDA FoodData Central
|
|
gptkbp:language
|
English
|
|
gptkbp:launched
|
2019
|
|
gptkbp:maintainedBy
|
gptkb:United_States_Department_of_Agriculture
|
|
gptkbp:mobileAppAvailable
|
yes
|
|
gptkbp:replacedBy
|
gptkb:USDA_National_Nutrient_Database_for_Standard_Reference
|
|
gptkbp:subjectArea
|
nutrition
food composition
|
|
gptkbp:usedBy
|
gptkb:researchers
public health professionals
food industry
nutritionists
|
|
gptkbp:website
|
https://fdc.nal.usda.gov/
|
|
gptkbp:bfsParent
|
gptkb:USDA
|
|
gptkbp:bfsLayer
|
5
|