|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:ash_(g_per_100g)
|
1.06
|
|
gptkbp:calcium_(mg_per_100g)
|
56
|
|
gptkbp:carbohydrate_(g_per_100g)
|
0.72
|
|
gptkbp:category
|
Eggs and Egg Products
|
|
gptkbp:cholesterol_(mg_per_100g)
|
372
|
|
gptkbp:energy_(kcal_per_100g)
|
143
|
|
gptkbp:folate_(µg_per_100g)
|
47
|
|
gptkbp:food_group
|
Dairy and Egg Products
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
USDA 2370
|
|
gptkbp:iron_(mg_per_100g)
|
1.75
|
|
gptkbp:magnesium_(mg_per_100g)
|
12
|
|
gptkbp:monounsaturated_fat_(g_per_100g)
|
3.63
|
|
gptkbp:name
|
Egg, whole, raw, fresh
|
|
gptkbp:niacin_(mg_per_100g)
|
0.075
|
|
gptkbp:phosphorus_(mg_per_100g)
|
198
|
|
gptkbp:polyunsaturated_fat_(g_per_100g)
|
1.91
|
|
gptkbp:potassium_(mg_per_100g)
|
138
|
|
gptkbp:protein_(g_per_100g)
|
12.56
|
|
gptkbp:retinol_(µg_per_100g)
|
140
|
|
gptkbp:riboflavin_(mg_per_100g)
|
0.457
|
|
gptkbp:saturated_fat_(g_per_100g)
|
3.13
|
|
gptkbp:sodium_(mg_per_100g)
|
142
|
|
gptkbp:source
|
gptkb:USDA_National_Nutrient_Database
|
|
gptkbp:thiamin_(mg_per_100g)
|
0.066
|
|
gptkbp:total_fat_(g_per_100g)
|
9.51
|
|
gptkbp:USDA_Food_Code
|
2370
|
|
gptkbp:vitamin_A_(IU_per_100g)
|
540
|
|
gptkbp:vitamin_B12_(µg_per_100g)
|
1.11
|
|
gptkbp:vitamin_B6_(mg_per_100g)
|
0.17
|
|
gptkbp:vitamin_C_(mg_per_100g)
|
0
|
|
gptkbp:vitamin_D_(IU_per_100g)
|
82
|
|
gptkbp:water_(g_per_100g)
|
76.15
|
|
gptkbp:zinc_(mg_per_100g)
|
1.29
|
|
gptkbp:bfsParent
|
gptkb:Rhizobium_leguminosarum
|
|
gptkbp:bfsLayer
|
7
|