Tuscan Cuisine

GPTKB entity

Properties (56)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features wine
https://www.w3.org/2000/01/rdf-schema#label Tuscan Cuisine
gptkbp:includes bread
pasta
vegetables
cheese
olive oil
meat dishes
panzanella
crostini
pici
ribollita
bistecca alla fiorentina
cacciucco
schiacciata
gptkbp:isAssociatedWith local markets
cooking classes
food pairings
rural traditions
gptkbp:isCelebratedFor cultural heritage
festivals
gastronomy events
gptkbp:isCharacterizedBy seasonal ingredients
local specialties
minimalist approach
gptkbp:isFeaturedIn television shows
cookbooks
food blogs
gptkbp:isInfluencedBy gptkb:Roman_cuisine
Etruscan cuisine
Mediterranean_climate
Mediterranean_cuisine
gptkbp:isKnownFor sustainable practices
fresh produce
grilled meats
rich flavors
slow cooking
traditional recipes
simple ingredients
artisan products
soup dishes
herb usage
gptkbp:isPopularFor local wines
desserts
seasonal dishes
antipasti
picnic foods
family-style meals
gptkbp:isPopularIn gptkb:Italy
gptkbp:isPromotedBy local chefs
food tours
culinary festivals
gptkbp:isRepresentedIn DOP_products
gptkbp:isTaughtIn culinary schools
gptkbp:originatesFrom gptkb:Tuscany