Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
asparagus
|
| gptkbp:hasFlavor |
mild
|
| gptkbp:hasTheme |
recipes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tudela asparagus
|
| gptkbp:isAssociatedWith |
healthy eating
|
| gptkbp:isAttendedBy |
various sauces
|
| gptkbp:isAvailableIn |
seasonal markets
|
| gptkbp:isCelebratedFor |
festivals
its taste |
| gptkbp:isConsidered |
dishes
a seasonal product a_delicacy |
| gptkbp:isEngagedIn |
April to June
manual methods hand spring |
| gptkbp:isExpectedTo |
other countries
|
| gptkbp:isFeaturedIn |
gastronomy events
|
| gptkbp:isInvolvedIn |
rich in nutrients
|
| gptkbp:isKnownFor |
high quality
organic its tenderness |
| gptkbp:isLinkedTo |
local heritage
|
| gptkbp:isLocatedIn |
traditional methods
|
| gptkbp:isOftenMadeWith |
seafood
eggs garlic |
| gptkbp:isOftenUsedIn |
cookbooks
|
| gptkbp:isPartOf |
local gastronomy
Mediterranean_cuisine Mediterranean_people |
| gptkbp:isPopularIn |
gptkb:Spain
|
| gptkbp:isProminentIn |
local cuisine
|
| gptkbp:isPromotedBy |
local government
|
| gptkbp:isPromotedThrough |
culinary tourism
|
| gptkbp:isProtectedBy |
Denomination of Origin
|
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isRecognizedFor |
its quality
|
| gptkbp:isServedBy |
olive oil
|
| gptkbp:isSetIn |
markets
|
| gptkbp:isStudiedIn |
gourmets
|
| gptkbp:isSuitableFor |
Tudela region
|
| gptkbp:isUsedBy |
salads
|
| gptkbp:isUsedFor |
cuisine
|
| gptkbp:isUsedIn |
cooking
Tudela |
| gptkbp:isUtilizedIn |
specific regions
nutrients |
| gptkbp:isVisitedBy |
chefs
local farmers other types of asparagus |