Statements (74)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:admission |
Selective process
|
| gptkbp:affiliation |
Totsuki Institute
|
| gptkbp:alumni |
Strong connections
|
| gptkbp:campus |
Urban
|
| gptkbp:career_services |
Job placement assistance
|
| gptkbp:community_service |
Culinary outreach programs
|
| gptkbp:competitors |
Culinary contests
|
| gptkbp:cooking_method |
Hands-on learning
Industry professionals National events Live events Creativity and innovation Supportive environment International contests Passion for food Diverse techniques Advanced methods |
| gptkbp:cuisine |
gptkb:cuisine
International cuisine |
| gptkbp:culinary_excellence |
High standards
|
| gptkbp:culinary_workshops |
Skill development
|
| gptkbp:cultural_exchange |
International programs
|
| gptkbp:curriculum |
Intensive culinary training
|
| gptkbp:events |
Food festivals
Shokugeki |
| gptkbp:extracurricular_activities |
Culinary events
|
| gptkbp:facilities |
State-of-the-art kitchens
|
| gptkbp:focus |
Culinary arts
|
| gptkbp:founded |
gptkb:unknown
|
| gptkbp:has_achievements |
Award-winning chefs
|
| gptkbp:has_faculty |
Experienced chefs
Highly qualified chefs |
| gptkbp:has_programs |
Certificate programs
Associate degree in Culinary Arts Bachelor's degree in Culinary Arts |
| gptkbp:has_student_body |
Diverse
|
| gptkbp:hosts_events |
Industry connections
|
| https://www.w3.org/2000/01/rdf-schema#label |
Totsuki Culinary Academy
|
| gptkbp:language |
gptkb:Japanese
|
| gptkbp:library |
Culinary resources
|
| gptkbp:local_cuisine |
Food tastings
Hands-on training Innovative practices Professional techniques Creative approaches |
| gptkbp:location |
gptkb:Japan
|
| gptkbp:mentor |
Experienced chefs
|
| gptkbp:motto |
Strive for excellence
|
| gptkbp:network |
Career opportunities
|
| gptkbp:notable_alumni |
gptkb:Soma_Yukihira
gptkb:Erina_Nakiri Successful chefs Industry innovations |
| gptkbp:offers_degree |
Culinary diploma
|
| gptkbp:offers_internships |
Industry placements
|
| gptkbp:offers_workshops_on |
Specialized training sessions
|
| gptkbp:partnerships |
Restaurants
|
| gptkbp:project |
Culinary showcases
|
| gptkbp:recruitment |
Top culinary talent
|
| gptkbp:reputation |
Highly prestigious
|
| gptkbp:scholarships |
Available
|
| gptkbp:student_demographics |
Varied backgrounds
|
| gptkbp:student_life |
Vibrant community
|
| gptkbp:student_organizations |
Culinary clubs
|
| gptkbp:tournament |
Culinary challenges
|
| gptkbp:training |
Hands-on experience
|
| gptkbp:trends |
Current industry practices
|
| gptkbp:tuition |
Competitive rates
|
| gptkbp:type |
gptkb:Public_School
|
| gptkbp:user_feedback |
Positive reviews
|
| gptkbp:website |
totsuki.ac.jp
|
| gptkbp:bfsParent |
gptkb:Natsuki_Mimasaka
|
| gptkbp:bfsLayer |
6
|