Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:createdBy |
layering ingredients
|
| gptkbp:hasVariants |
different seafood types
|
| https://www.w3.org/2000/01/rdf-schema#label |
Torta capixaba
|
| gptkbp:isA |
regional specialty
seafood dish celebratory dish savory pie culinary tradition cultural dish family recipe hearty meal signature dish comfort dish local_delicacy |
| gptkbp:isAssociatedWith |
cultural heritage
|
| gptkbp:isCelebratedFor |
culinary events
|
| gptkbp:isConsidered |
a comfort food
a traditional dish |
| gptkbp:isKnownFor |
its vibrant colors
its rich flavor its unique texture its aromatic qualities |
| gptkbp:isOftenAccompaniedBy |
gptkb:pico_de_gallo
coconut milk |
| gptkbp:isOftenMadeWith |
families
salad special occasions holidays among friends lime wedges grandmothers a clay pot at gatherings at family gatherings |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isPartOf |
Easter
traditional recipes Brazilian_cuisine |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularIn |
gptkb:Brazil
|
| gptkbp:isServedBy |
festivals
restaurants rice |
| gptkbp:isUsedFor |
vegetables
spices fish onions shrimp coriander crab manioc flour |
| gptkbp:originatesFrom |
gptkb:Espírito_Santo,_Brazil
|