Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:adapted_into |
modern tastes
|
| gptkbp:features |
traditional cooking methods
|
| https://www.w3.org/2000/01/rdf-schema#label |
Toraja cuisine
|
| gptkbp:includes |
bubur lambuk
coto Toraja kasuami pa'piong sate Toraja |
| gptkbp:is_associated_with |
cultural traditions
|
| gptkbp:is_celebrated_in |
gptkb:festival
gptkb:award cultural exchanges |
| gptkbp:is_characterized_by |
spicy dishes
|
| gptkbp:is_considered_as |
a cultural heritage
|
| gptkbp:is_discussed_in |
culinary forums
|
| gptkbp:is_documented_in |
food critics
culinary literature |
| gptkbp:is_explored_in |
food bloggers
|
| gptkbp:is_featured_in |
gptkb:documentaries
food festivals |
| gptkbp:is_influenced_by |
colonial history
local ingredients Indigenous practices seasonal availability |
| gptkbp:is_known_for |
unique flavors
fermented foods its vibrant colors aromatic spices traditional desserts rich textures buffalo meat dishes |
| gptkbp:is_often_associated_with |
gptkb:plant
gptkb:mythological_figure community events meat social media vegetables fresh herbs guests traditional drinks |
| gptkbp:is_often_made_with |
local spices
|
| gptkbp:is_often_served_with |
gptkb:High_School
family gatherings wood-fired ovens |
| gptkbp:is_often_used_in |
gptkb:special_occasions
slow cooking techniques |
| gptkbp:is_part_of |
Toraja culture
|
| gptkbp:is_popular_in |
tourists
its unique presentation Toraja region |
| gptkbp:is_promoted_by |
local governments
local chefs culinary tourism |
| gptkbp:is_recognized_by |
gastronomy experts
|
| gptkbp:origin |
gptkb:Toraja,_Indonesia
|
| gptkbp:served_in |
ceremonial events
|
| gptkbp:training |
culinary schools
|
| gptkbp:bfsParent |
gptkb:Sop_Konro
|
| gptkbp:bfsLayer |
5
|