Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Native_American_tribe
|
| gptkbp:awards |
GI tag
|
| gptkbp:colors |
golden brown
|
| gptkbp:cookingMethod |
boiling
frying several hours slow cooking stirring mixing kneading tempering setting caramelizing pouring |
| gptkbp:culturalSignificance |
festivals
celebrations |
| gptkbp:exhibits |
served in squares
served in plates |
| gptkbp:famousFor |
gptkb:Tamil_Nadu
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:historicalSignificance |
local specialty
traditional recipe |
| https://www.w3.org/2000/01/rdf-schema#label |
Tirunelveli Halwa
|
| gptkbp:is_used_in |
milk
ice cream |
| gptkbp:knownFor |
taste
texture richness |
| gptkbp:mainIngredient |
wheat
ghee sugar cardamom |
| gptkbp:marketedAs |
street vendors
sweet shops |
| gptkbp:nutritionalValue |
high in carbohydrates
high in calories contains protein high in fats |
| gptkbp:originatesFrom |
gptkb:Tirunelveli
|
| gptkbp:pairing |
coffee
tea |
| gptkbp:servedIn |
dessert
|
| gptkbp:texture |
sticky
|
| gptkbp:variant |
different flavors
different nuts |