Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Bee_Wilson
|
| gptkbp:awards |
Fortnum & Mason Food Book Award (shortlisted)
|
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:genre |
non-fiction
|
| gptkbp:ISBN |
978-1-5416-7237-2
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
ebook |
| gptkbp:pages |
400
|
| gptkbp:publicationDate |
2019
|
| gptkbp:publisher |
gptkb:Basic_Books
|
| gptkbp:subject |
gptkb:food
nutrition modern eating habits |
| gptkbp:bfsParent |
gptkb:Bee_Wilson
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
The Way We Eat Now
|