Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Carroll Mac Sheridan
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Stag Cook Book
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableContributor |
gptkb:F._Scott_Fitzgerald
gptkb:Ring_Lardner gptkb:Booth_Tarkington gptkb:Julian_Street gptkb:George_Ade gptkb:Irvin_S._Cobb gptkb:Rex_Beach Samuel G. Blythe Wallace Irwin |
| gptkbp:pages |
120
|
| gptkbp:publicationYear |
1922
|
| gptkbp:publisher |
Dodge Publishing Company
|
| gptkbp:subject |
men's cooking
|
| gptkbp:bfsParent |
gptkb:Annis_Benedict
|
| gptkbp:bfsLayer |
7
|