Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Marcus_Samuelsson
|
| gptkbp:award |
gptkb:Emmy_Award
|
| gptkbp:genre |
gptkb:African_cuisine
|
| gptkbp:illustrator |
gptkb:Laurie_Smith
|
| gptkbp:ISBN |
978-0471789341
|
| gptkbp:language |
English
|
| gptkbp:pages |
368
|
| gptkbp:publicationDate |
2006
|
| gptkbp:publisher |
gptkb:Wiley
|
| gptkbp:subject |
African recipes
culinary memoir |
| gptkbp:bfsParent |
gptkb:Marcus_Samuelsson
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Soul of a New Cuisine
|