Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:K._B._Sherrington
gptkb:P._M._Gaman |
| gptkbp:edition |
multiple editions
|
| gptkbp:firstPublished |
1970
|
| gptkbp:ISBN |
9780080248716
|
| gptkbp:language |
English
|
| gptkbp:publisher |
gptkb:Pergamon_Press
|
| gptkbp:subject |
food science
|
| gptkbp:bfsParent |
gptkb:Science_City_at_Union_Station
|
| gptkbp:bfsLayer |
5
|
| http://www.w3.org/2000/01/rdf-schema#label |
The Science of Food
|